Our Mountain Cuisine

Our mountain cuisine normally includes the following:

Three healthy prepared meals a day that is (Breakfast, Picnic Lunch and Hot Dinner). We control at our best things like fats red meat and cholesterol in our cooking oil.
Specialty food like dried fruits, chocolates and cheeses. The cooler boxes keep our food in a fresh order throughout the trekking period.
Please find the list of menu items in our Kilimanjaro Menu.

BREAKFAST:

Fruit Juice, Fruit, Cereal/Porridge, Eggs bread/French-toast/Plain-toast/Pancakes, Sausages, Margarine, Jam/Honey, Tea/Coffee/Drinking chocolate. Boiled egg, spinach omelet or fried egg with beacon and bread.

SNACKS:

Peanuts/Crisps/Popcorn/Cookies.

LUNCH:

Sliced Carrot and Cucumber stripes, Avocado slices, Boiled egg, Vegetable/Meat cutlets, Sandwiches (Egg/ Cheese/Tomato/Tuna/Meat/Peanut butter), Fruit. Boiled egg, salami sandwich, cheese, French toast Macaroni and meat sauce and bread.

DINNER:

Soup of the day, Bread, Salad, Rice/Pasta/Potatoes, Chicken/Meat, Mixed Vegetables (Carrot/French -Beans/Cabbage), Lentils, Fruit Salad, Fruit with custard, Tea/Coffee/Milo/Drinking chocolate. Spaghetti with meat sauce or fish with rice, Fried beef with roast potatoes, rice, carrots, cabbage. Roast chicken with vegetable, fried rice, green pepper, carrots.

ON WAY TO THE SUMMIT (midnight snack)

Hot Chocolate, Tea or coffee and biscuits, orange squash or soup